vegan pecan pie

1 recipe of the pie filling is more than enough for the little pies. More pecans is always a fun idea! No, I’m not worried if your filling is lighter in color before it’s baked. I have since discovered aquafaba and have been experimenting! Feel free to use maple syrup, agave, or brown rice syrup. This year I decided to do something about it. Hi Carla. Dee, Aw, thanks for your kind words, Dee! At Namely Marly we love celebrating life, creativity, healthy living and energetic days!

What I’ve learned since going vegan is how unnecessary eggs are for so many recipes! Thanks, Kerri! I’ve baked it several times and it makes everyone happy. Pour the Pie filling into a 9″ pie tin (with the pre-baked pie crust) and smooth the top off evenly with a spatula.

Great idea with the Maple Syrup, Valentine! This vegan pecan pie achieves its best texture and taste when completely cool down. Hi Alexis!

I'm temporaril, Before I'm ready to wave #eggplant goodbye, On the blog a simple yet delicious #roastedgrapes, Simple mid-week dinner, #gochujang #eggplant , If you are after a #weekendtreat, head to the blog, Here is a handy guide to making shortcurst pastry that I follow, 240 g / 2 cups all purpose white flour or GF all purpose flour, sifted, 150 g / ¾ cup dark brown sugar, demerara sugar or, 200 g / 7 oz / 2 cups chopped pecans + extra 100 g / 3.5 oz pecan halves, to decorate. but love want a flakey crust….!

In a small pot, combine white sugar, maple syrup, butter, flax mixture, crackers, flour, and pecan pieces and stir over medium low heat until sugar is dissolved and mixture is fairly thick (about 5 minutes). The list of ingredients for this vegan pecan pie is nothing you haven’t seen before. The Pie Crust in this recipe may be substituted with another pre-baked pie crust of your choice. This is the whole package: flavor, texture, appearance, quick and easy preparation, normal ingredients I can find at my local Sprouts… I’m so happy with it that I’m going to make another one this weekend – and I won’t have to share this one! Meanwhile, prepare the pecan pie filling.

Thanks again for having a delicious vegan alternative to make for special events. You KNOW it’s a good pecan pie recipe when a southerner likes it! I speak with contempt for an egg, while gnawing on a banana!! Extra Firm Silken Tofu is actually its own entity. I did use a different Tofu, it came out firmer than I like but it was still delicious.

Preheat oven to 350F. I will definitely be making this again!

The mixture will still be fairly liquid.

If you are using an 8-inch pan you may have too much filling (I had 1/4 cups extra) but for a 9-inch pan, you should use all the filling.

I am planning to use your recipe for some thanksgiving pecan pies. Hi Missy! Please help! Bring to a gentle simmer, stirring the whole time.

This pie can also be frozen and re-heated as necessary. Add the cooled sugar mixture to the tofu mixture along with the tapioca starch.

This is my second year making this vegan pecan pie. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. If you really think I shouldn’t make it a day ahead, I won’t because it’s for Thanksgiving and I wanted to be really great. Darn. I apologize for any flack I gave you. This is the most delicious thing ever OMG!!!!!

Home » Vegan Desserts » Vegan pecan pie – easy, gluten free. A sweet pie with crunchy bites or pecan nuts, the best vegan Thanksgiving dessert to share with family. Pecan pie is a true American classic. But you know what? I used a different recipe for Thanksgiving that was way too healthy… Lol! I like to wash mine, poke a few holes in it with a knife, and bake it at 400F for 45-60 minutes until soft and tender. Here is Sam from Amsterdam, The Netherlands! I thought I had arrowroot powder, but I realized that I have everything but that. I know it just takes practice, but I can never get the perfectly even and beautifully crimped pie crusts. Which is more important, the Extra Firm part, or the Silken part (should I get extra firm OR silken, IF I can’t get one that is both, i.e.

I appreciate your use of everyday ingredients for vegan food.

❤️, Looks Amazing. Hello! I based my recipe loosely on Hell Yeah, It’s Vegan!

It depends on the color of the brown sugar you used. Hi Lisa,

This will be a staple at all future holidays requiring pie! ★☆ Then my boyfriend (who I am begrudgingly giving credit to) suggested that I try adding some Sweet Potato to the mix for extra volume and texture. It took longer, but the results were amazing! If you could fix that so we don’t have to search the comments to clarify that would be helpful.

At the same time, I am so very sorry that you got upset about trying to make great pictures. Blend until smooth.

Has a really great pecan pie texture. Ania.

Last year I made my epic vegan pecan pie, and the year before I made a French Silk pie, and they’re both still really popular today […], […] Pecan Pie (my favorite kind of pie!) Ania, This recipe has been written by Ania. MoriNu Extra Firm Silken would work great!

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